Food in Uganda

When we lived in Uganda before, we would occasionally share with you some of the foods we had been eating.  So here is one from now.  You may have seen some of these before, but we compiled some of the interesting things together here.

First, the monstrous portion of posho and beans that is common at events:

Termites (actually quite tasty):

Some tasty village food: millet bread, rice, cooked cucumbers, greens, meat:

Home food: veggies from the garden, beans, boiled maize, banana bread (thank you, oven)

A special meal at home: cookies, tamarind juice, fish, posho, and greens:

Tostones (fried plantains):

 Homemade paneer.  This is actually quite easy to make.

A lunch that didn't require a whole lot of preparation: roasted maize, samosas, carrots, and peanuts.

And finally, hummus, veggies, and naan: